Some popular microgreens to grow include sunflower, radish, broccoli, and pea shoots. These varieties are known for their quick growth, vibrant colors, and delicious flavors, making them excellent choices for home cultivation.
So let’s take a deeper look
When it comes to growing microgreens, there are several popular varieties that stand out for their quick growth, vibrant colors, and delicious flavors. Sunflower, radish, broccoli, and pea shoots are among the best microgreens to grow, and they are all excellent choices for home cultivation.
- Sunflower Microgreens:
Sunflower microgreens are known for their beautiful, bright green leaves and nutty flavor. They are packed with vitamins, minerals, and antioxidants. As they grow, they develop a pleasant crunch and a mild, nutty taste. Sunflower microgreens are a great addition to salads, sandwiches, and smoothies.
- Radish Microgreens:
Radish microgreens are prized for their peppery flavor and vibrant red stems. They add a spicy kick to any dish and are often used as a garnish or to enhance the flavor of salads, soups, and sandwiches. These microgreens are also known for their high nutritional content, including vitamins A, C, and K.
- Broccoli Microgreens:
Broccoli microgreens have a mild, fresh flavor with a hint of spice. They are rich in vitamins A, C, and E, as well as fiber and antioxidants. These microgreens make a tasty and nutritious addition to salads, stir-fries, and sandwiches. They are also easy to grow and mature quickly.
- Pea Shoot Microgreens:
Pea shoot microgreens have a tender and sweet flavor reminiscent of fresh peas. They are packed with vitamins, minerals, and antioxidants. These microgreens are versatile and can be used in a variety of dishes, such as salads, wraps, omelets, and pasta dishes.
To further inspire you in your microgreen growing journey, here is a quote by renowned chef and advocate for sustainable food, Alice Waters: “If we’re going to have impact as individuals on problems like climate change, poverty, and malnutrition, the thing we have to change is our food system.” Growing microgreens at home is one step towards a more sustainable and nutritious food system.
Interesting facts about microgreens:
- Microgreens are harvested when they are very young, typically around two weeks old, making them more nutrient-dense compared to their mature counterparts.
- They can contain up to 40 times more vitamins and minerals than fully grown plants, according to a study conducted by the U.S. Department of Agriculture (USDA).
- Various types of microgreens have different flavor profiles, ranging from spicy and tangy to earthy and sweet, offering a wide range of culinary possibilities.
- Microgreens are relatively easy to grow indoors, requiring minimal space and resources, making them an accessible option for home gardeners.
- They are also gaining popularity in the culinary world for their unique textures, flavors, and visually appealing garnishing qualities.
Table: Nutritional benefits of popular microgreens
|Sunflower||Vitamins A, C, and E||Iron, Zinc, Magnesium||High antioxidant content|
|Radish||Vitamins A, C, and K||Calcium, Potassium||Supports digestion and detoxification|
|Broccoli||Vitamins A, C, and K||Calcium, Iron, Potassium||Anti-inflammatory properties|
|Pea Shoot||Vitamins C and K||Iron, Calcium, Potassium||A good source of plant-based protein|
Remember, these are just a few examples of the best microgreens to grow, and there are many more varieties to explore. Have fun experimenting with different flavors, textures, and nutritional profiles to find your favorite microgreens to cultivate at home!
A visual response to the word “best microgreens to grow?”
The video “Best Microgreens to Grow FIRST (EASY & HEALTHY)” outlines four microgreen varieties that are recommended for beginners. Pea microgreens are highlighted for being easy to grow, having high yields, and a sweet taste. Radish microgreens are visually appealing with pink stems, easy to grow, and offer a spicy flavor. Sunflower microgreens are a bit more challenging but rewarding, with a mild and nutty flavor while being high in protein. Lastly, broccoli microgreens are relatively easy to grow, extremely nutritious, and contain concentrated sulforaphane. These varieties are considered excellent options for beginners due to their easy cultivation and health benefits.
See what else I discovered
10 Best Microgreens to Grow in Containers
- Arugula. Arugula microgreens are peppery, making them great for salads, eggs, and sandwiches.
- Beets. Beets are some of the best microgreens you can grow.
- Red Cabbage.
The easiest microgreens to grow include broccoli, buckwheat, cauliflower, cabbage, chia, mustard, or sunflower. What kind of soil do microgreens like? Microgreens grow happily in compost, most potting soil mixes, or a half-and-half combination of perlite and vermiculite.
Pea shoots, radishes, kale, and mustard microgreens are the best microgreens to grow for a beginner. Overall, the easiest microgreens to grow are pea shoots, while the fastest to grow are radishes.
Best Microgreens to Grow
- Mustard Greens (Brassica juncea) Mustard is an easy to grow and very flavorful microgreen that provides a spicy kick to any meal.
Moreover, people are interested
|Microgreens||Total Growth Period (Days)||Sell at (per pound)|
|Broccoli||7 to 14||$25 to $40|
|Arugula||10 to 12||$20 to $25|
|Mustard||5 to 14||$15 to $20|
|Cress||8 to 12||$10 to $20|
- Broccoli Microgreens. Broccoli microgreens are highly favored thanks to their mild, satisfying flavor and neutral aroma.
- Cilantro Microgreens.
- Pea Shoots and Pea Tendrils.
- Daikon Radish Microgreens.
- Arugula Microgreens.
- Radishes (7 – 15 Days)
- Turnips (10 – 15 Days)
- Napa Cabbage (10 – 15 Days)
- Red Acre Cabbage (10 – 15 Days)
- Pak Choi (10 – 15 Days)
- Tokyo Bekana (10 – 15 days)
- Broccoli (10 – 15 days)
- Sesame (10 – 15 Days)